Steak Soup

Jane Whittaker

By
@janenov46

Sometimes when we make really large steaks we always have some left over. I put the bones and the leftover meat in freezer bags and freeze them until I collect enough for a nice stock for the soup.
This is truely made for leftovers, you can put just about any combo of veggies you like.


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Rating:

Comments:

Serves:

10

Prep:

15 Min

Cook:

6 Hr

Method:

Stove Top

Ingredients

3 to 4 large
meaty steak bones, usually i use porterhouse
6 oz
steak, more if you have it
32 oz
container beef stock
2 tsp
beef base
2 medium
potatoes
1 large
onion
1 c
each diced carrots, green beans, corn, limas.
1 c
frozen mixed vegetables
2 clove
garlic
1/2 tsp
each salt and pepper or to taste
1 tsp
dry parsley
2 medium
bay leves

Directions Step-By-Step

1
Put a disposable liner in your slow cooker. You can find these in the zip lock bag department in most grocery stores.
2
Dice the potatoes, onion, carrots.
Cut the green beans into 1 inch pieces.
3
Put the beef bones, steak, and the veggies into the slow cooker, add everything else
4
Set slow cooker to low and cook for at least 6 hours.

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy