Steak Soup in the crockpot

Tracy Hooper

By
@Cheesey

Threw this together last weekend. My hubby loves all my soups. He said I should open a soup cafe. I have tons of soup recipes that I have dreamed up. Most are easy and freeze well. Hope you enjoy the ones I post.


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Prep:

15 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2
sirloin steaks
1 can(s)
beef broth
1 can(s)
water
1 can(s)
tomatoes (large can)
3
carrots, chopped
1 can(s)
corn
1 can(s)
mixed vegatables
1 can(s)
potatoes
2 Tbsp
beef bouillon
1 pkg
dry onion soup mix
salt and pepper

Directions Step-By-Step

1
Pour the beef broth and can of water in the crock pot. Add the can of tomatoes,carrots, beef bouillon and dried onion soup mix. Stir well.
2
Salt and pepper the steaks and put them in the crock pot on high for about 4 hours. Take them out and cut them to the size pieces you want. Return the pieces to the crock pot.
3
Add the all the veggies and let cook until you are ready to eat. I do not drain the corn or mixed veggies. It makes the soup tastier. I usually cut up the potatoes to bite size pieces.
4
As most soups, this is even better the next day. Freezes well too.

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy