Steak Soup in the crockpot

Tracy Hooper

By
@Cheesey

Threw this together last weekend. My hubby loves all my soups. He said I should open a soup cafe. I have tons of soup recipes that I have dreamed up. Most are easy and freeze well. Hope you enjoy the ones I post.

Rating:
★★★★★ 2 votes
Comments:
Prep:
15 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2
sirloin steaks
1 can(s)
beef broth
1 can(s)
water
1 can(s)
tomatoes (large can)
3
carrots, chopped
1 can(s)
corn
1 can(s)
mixed vegatables
1 can(s)
potatoes
2 Tbsp
beef bouillon
1 pkg
dry onion soup mix
salt and pepper

Step-By-Step

1Pour the beef broth and can of water in the crock pot. Add the can of tomatoes,carrots, beef bouillon and dried onion soup mix. Stir well.
2Salt and pepper the steaks and put them in the crock pot on high for about 4 hours. Take them out and cut them to the size pieces you want. Return the pieces to the crock pot.
3Add the all the veggies and let cook until you are ready to eat. I do not drain the corn or mixed veggies. It makes the soup tastier. I usually cut up the potatoes to bite size pieces.
4As most soups, this is even better the next day. Freezes well too.

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy