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steak leftover soup

(1 rating)
smascara avatar
Recipe by
Sarah Mascara
@smascara
Manchester, NH

My MEN folk love red meat, so I always have some scraps of great steaks leftover and needed something to do with them - Leftover Soup! Beauty IS - this soup is delish with leftover steak or a fresh top round cut into small pieces. It's awesome and you can eat it right away!

►
(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Hr

Ingredients For steak leftover soup

  • 46 oz
    beef broth
  • 2 can
    condensed tomato soup
  • 1 tsp
    flour or corsnstarch
  • 1/2 c
    celery; chopped
  • 1/2 c
    onion
  • 2 Tbsp
    dried or fresh parsley
  • 1 c
    cooked and cooled noodles of your choice
  • 1 Tbsp
    black pepper
  • 1 c
    beef; cut into bite size pieces

How To Make steak leftover soup

  • 1
    Pour beef broth and condensed soup into a large pot and bring to a simmer. Add chopped celery, onion, parsley, pepper, and beef.
  • 2
    Add cornstarch or flour stirring consistently and bring the broth to a low boil. Reduce to simmer when the powder is incorporated.
  • 3
    Simmer for 30 minutes and add pasta just before serving.
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