Steak Leftover Soup Recipe

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Steak Leftover Soup

Sarah Mascara

By
@smascara

My MEN folk love red meat, so I always have some scraps of great steaks leftover and needed something to do with them - Leftover Soup!
Beauty IS - this soup is delish with leftover steak or a fresh top round cut into small pieces. It's awesome and you can eat it right away!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Hr

Ingredients

46 oz
beef broth
2 can(s)
condensed tomato soup
1 tsp
flour or corsnstarch
1/2 c
celery; chopped
1/2 c
onion
2 Tbsp
dried or fresh parsley
1 c
cooked and cooled noodles of your choice
1 Tbsp
black pepper
1 c
beef; cut into bite size pieces

Step-By-Step

1Pour beef broth and condensed soup into a large pot and bring to a simmer. Add chopped celery, onion, parsley, pepper, and beef.

2Add cornstarch or flour stirring consistently and bring the broth to a low boil. Reduce to simmer when the powder is incorporated.

3Simmer for 30 minutes and add pasta just before serving.

About this Recipe