Spicy Tequila Beef Orzo Soup

barbara lentz

By
@blentz8

You can get the knorr caldo de tomate bouillon cubes in the Mexican section of most super markets. It is a tomato bouillon cube with chicken flavoring. The tequila gives this soup a bite and the spice can be adjusted to your liking.


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Rating:
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Comments:
Serves:
8
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 lb
ground beef
1 c
orzo
1 large
onion diced
4 clove
garlic minced
1 c
tequila
3 can(s)
chicken stock
2
knorr caldo de tomate bouillon cubes
2 Tbsp
cumin
1 jar(s)
chili sauce
1/2 c
dark brown sugar
shredded cheddar cheese for topping
1 Tbsp
hot sauce i use sriracha sauce or to taste

Step-By-Step

1Brown burger spoon out with slotted spoon leaving pan drippings. Set meat aside. Add onions and garlic cook 5 minutes.

2Add tequila and deglaze the pan. Bring to a boil. Add all other ingredients except burger and cheese. Bring back to a boil then reduce to a simmer and simmer 20 minutes.

3Add the meat back into the pan and simmer another 10 minutes or so until the orzo is done. Taste and adjust seasonings.

4Serve topped with cheddar cheese

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: Mexican