Real Recipes From Real Home Cooks ®

spicy soup with noodle and beef

Recipe by
Baby Kato
Beautiful Shore Country, NB

I never use to be a big soup fan. But I am now converted. I love Thai soups, they have so much flavor and textures. This is one of my husbands favorite soups. Try it see if you'll like it...bet you will.

yield 2 - 4
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For spicy soup with noodle and beef

  • 4 cups beef stock, good quality
  • 2⁄3 cup peanut oil
  • 1⁄3 cup noodles, rice vermicelli
  • 3 shallots, thinly sliced
  • 2 garlic cloves, crushed
  • 1 inch ginger, fresh, thinly sliced
  • 1 cup beef steak, thin strips
  • 2 tablespoons curry paste, green
  • 2 tablespoons soya sauce, thai if you can find it
  • 1 tablespoon fish sauce
  • 1 teaspoon lime juice, fresh
  • 1 teaspoon sugar, brown (optional)
  • 4 tablespoons cilantro, fresh, chopped, garnish

How To Make spicy soup with noodle and beef

  • 1
    Add the stock to a large pot and bring to a rapid boil, then reduce heat and allow to simmer.
  • 2
    Heat the oil in a large skilled and add a third of the noodles and cook until they puff up. Doesn't take very long, watch carefully so it doesn't burn.
  • 3
    Remove the noodles from the skillet, drain on paper towels and set aside until needed.
  • 4
    Keep only 2 tbsp of oil and add the shallots, garlic and ginger and stir fry for 1 minute.
  • 5
    Next add the beef and curry and fry for 4 minutes, until tender.
  • 6
    Now add the beef, the uncooked noodles, soya sauce, fish sauce, lime juice and cilantro to the pot of stock and simmer 5 minutes.
  • 7
    Serve garnished with the fried rice noodles.

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