Spicy Sausage & Bean Soup Recipe

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Spicy Sausage & Bean Soup

Kellie Simpson


We dediced to do soup and sandwiches one year after my grandmother got up in years and we didn't want her cooking so much for holidays. My cousin brought this soup and I really liked it. It's a good change from chili or chicken noodle. It's loaded with flavor but also light on your stomach.

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1 lb
bulk pork sausage, hot
1 small
onion, chopped
2 clove
garlic, minced
1 tsp
olive oil
4 can(s)
great northern beans, undrained
2 can(s)
(14.5 oz). ready-to-use chicken broth
1 can(s)
diced tomatoes, undrained
1 tsp
dried basil
1/2 tsp
black pepper

Directions Step-By-Step

In a large soup pot, cook the sausage, onion & garlic in oil for 5-6 minutes till no longer pink, stirring frequently to break up the meat.
Add the remaining ingredients and bring to a boil. Reduce to medium-low and simmer uncovered 30 minutes.
I like this soup spicy, if you prefer mild sausage or even turkey sausage, experiment & make it yours.

About this Recipe

Course/Dish: Beef Soups, Other Soups
Other Tag: Quick & Easy