southwestern meatball soup

How To Make southwestern meatball soup

• 1

  Combine beef, pork, rice, egg, oregano, 1 teaspoon salt and 1/4 teaspoon pepper (or to taste) in a large bowl.
• 2

  Shape into small balls, about the size of golf balls.
• 3

  Saute onion and garlic in heated oil in a large kettle until tender.
• 4

  Mix in tomato paste.
• 5

  Add broth; season with salt and pepper.
• 6

  Bring to a boil.
• 7

  Add meatballs and reduce heat.
• 8

  Cook slowly, covered, about 30 minutes, until meatballs are cooked.
• 9

  Stir in coriander or parsley.
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