So good So easy Vegetable Beef Soup

Sandra Schwartz

By
@Sandstress

My mother made this all my life and I made it for my children and now for my grandchildren. Smells incredible when cooking; serve it with a salad and french bread.
I like it best the 2nd day after it is made.


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Comments:

Serves:

6

Prep:

30 Min

Cook:

3 Hr

Method:

Stove Top

Ingredients

2 lb
beef stew meat
2 large
chopped onions
1/2 bunch
celery (chopped; use leafy tops too!)
6 large
sliced carrots
1 can(s)
green beans (14.5 oz)
1 can(s)
corn (14.5 oz)
1 can(s)
diced or stewed tomatoes (about 28 oz)

Directions Step-By-Step

1
Fill pot with stew meat and water (so that it reaches 1/2 way up the sides). Bring to a boil, then cover, simmer for 1 hour, 15 min.
2
Add onions and celery. Bring to boil, then cover, simmer 30 minutes.
3
Add canned vegetables (do not drain!) along with salt and pepper (to your taste); Bring to a boil, then cover, simmer 1 hour, 15 minutes. (For flavors to mix. Enjoy!

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Healthy