Slow Cooker Taco Soup

Melissa Williamson

By
@georgiagirl48

My family loves my taco soup. It is good for the party and cold weather. It is so delicious and eat with tortilla chips.


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Serves:

8

Prep:

30 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 lb
ground beef
1 medium
onion, diced
2 pkg
taco seasoning mix
2 pkg
ranch dressing mix
1-32 oz
box swanson chicken broth
1-14.5 oz
can tomato sauce
2-14.5 oz
cans diced tomatoes with chilies
1-14.5 oz
can black beans, undrained
1 can(s)
kernel corn, undrained
for garnish: tortilla, cheddar cheese and sour cream

Directions Step-By-Step

1
Saute onions for 2 minutes.
2
Add ground beef and brown the meat. Drain to excess fat.
3
Add ground beef mixture and all other ingredients (do not drain corn and black beans) to slow cooker.
4
Cook on HIGH for 4 hours or LOW for 6 hours.
5
Garnish with sour cream and cheddar cheese.

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy