slow cooker beef stew

Ingredients For slow cooker beef stew

• 1 1/2 lb

  beef chuck roast, cut into 1 inch cubes) or can use stew meat
• 1 1/2 lb

  potatoes cut into bite sized pieces
• 6 md

  carrots, cut into bite sized pieces
• 3

  stalks celery, cut into bite sized pieces
• 1

  onion, cut into bite sized pieces
• 3 Tbsp

  flour
• 1

  can beef broth
• 1

  can (14 1/2 oz.) diced tomatoes
• 3 Tbsp

  canola oil
• 1 tsp

  dry mustard
• 1/2 tsp

  dried thyme
• 1 tsp

  diced garlic
• 1 tsp

  browning sauce if desired