Slow Cooker Beef and Barley Soup

Amy Herald

By
@Meave

This is a really yummy soup. Great on cold evenings. Very simple to make. Serve hot with crusty bread.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 lb
beef stew cubes
1/4 c
flour
1/4 c
vegetable or canola oil
3
carrots, peeled and sliced
5
potatoes, peeled and cut into bite-size pieces
3 stalk(s)
celery, diced
1 medium
onion, diced
4 can(s)
(13.5 oz) beef broth
1/4 c
fresh chopped parsley
salt & pepper to taste
1/2 c
quick cook barley

Step-By-Step

1Toss stew cubes with flour. Heat in oil in large skillet. Add beef and onion and cook until meat is browned and onions are tender.
2add a can of beef broth and cook for a minute or two until smooth.
3Pour beef and onion mixture into slow cooker. Add vegetables and remaining broth.
4Cook on high for 4 hours. Add quick cooking barley 10 minutes before done. (If using regular barley, add at the beginning of cooking)
5Add salt and pepper to taste.
6Ladle hot soup into bowls and garnish with fresh parsley.

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American