silky tomato bisque
(1 rating)
an idea for that left over au jus.
►
(1 rating)
prep time
10 Min
cook time
35 Min
method
Stove Top
Ingredients For silky tomato bisque
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2 Tbspolive oil
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4 cpureed tomatoes, (fresh if you can do it yourself)
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1 cau jus, from beef roast (or beef stock/veggie stock)
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3 mdcarrots, peeled and diced
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4 clovegarlic, minced
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1 ccelery, chopped
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1/2 call purpose flour
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1/2 cbutter, cubed
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1 tspwhite pepper
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1/2 cfresh basil, minced (or 1 teaspoon of dried basil)
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1 pinchred pepper flakes
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1bayleaf
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salt to taste
How To Make silky tomato bisque
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1Set your burner to medium.
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2In a soup pot, or medium sauce pan add your olive oil. get your oil hot, but not beyond its smoking temperature.
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3Add your garlic and celery. Cook uncovered for 5 minutes stirring occasionally.
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4Add your carrots and cover the pan. Pour in your au jus and let it cook for 10-15 minutes.
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5Pour your tomato puree in the pan.
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6Add bay leaf, basil, pepper flakes, salt and white pepper and stir. Cover pan and let cook for about 15 minutes.
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7Meanwhile; in a small sauce pan melt butter. Once butter is completely melted. whisk in your flour until you have created a smooth roux.
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8Remove bay leaf from the pan.
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9With an emergent blender, blend entire bisque smooth.
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10Pour in the roux into the bisque. Mix until smooth (If bisque gets too thick, use a splash of whole milk.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Silky Tomato Bisque:
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