sausage ball,alfredo pasta soup

Diane Eldridge


naming this soup was the hardest lol this is one of those kind of recipes that jus happen..... look in pantry and come up with somethin new quick and tastey too cool thing is this all coked in one pan

★★★★★ 2 votes
10 Min
30 Min


1 pkg
[1 pound pkg] frozen sausage balls
1 jar(s)
[16 oz] alfredo sauce
1/2 jar(s)
[from alfredo] milk
1/2 jar(s)
warm water[fill jar with milk]
1 pkg
fajita veggies[red,yellow,orange green bell peppers stripes and chopped onions]
1 Tbsp
fajita seasoning
2/3 c
parmigiano-reggiano, grated
1/2 lb
box of corkscrew pasta


1in lg pan put water in to boil pasta... once it boils lightly salt water.... add pasta cook bout 8 min add frozen veggies bring back to boil boil 5 min more add frozen sausage ball return to boil boil bout 10 min more now drain all in pan while it drains well add jar of alfredo,milk/water in jar,parm and seasoning heat to hot now add pasta,veggies and sausage back into pan stir well heat til hot

About this Recipe

Course/Dish: Beef Soups, Cream Soups