Sauerkraut Soup Recipe

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Sauerkraut Soup

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Ingredients

1 lb
sauerkraut
6 c
beef stock
2 large
onions, chopped
3 slice
bacon
1 tsp
paprika
1 Tbsp
tomato paste
1/2 tsp
caraway seeds
salt
2
potatoes, peeled, grated and soaked
1/4 lb
lean ham, diced
2
beef frankfurters, sliced

Directions Step-By-Step

1
Simmer sauerkraut with 3 cups of stock for 30 minutes.
2
Saute onions with bacon until golden.
3
Add paprika, remaining stock, tomato paste, caraway seeds and salt to taste.
4
Add sauerkraut, stock and drained potatoes, and simmer for 30 minutes.
5
Add more stock if necessary to make 6 cups.
6
Add the meats and cook long enough to heat through (about 10 minutes).

About this Recipe

Course/Dish: Beef Soups
Other Tag: Quick & Easy