Sandys Menudo

Sandy Mika

By
@mikasldy

this is my tweaked out menudo, I've been making it this way for about 20yrs, and my family and friends like it this way, sometimes I do add a couple pounds of pork to it also.
This makes a lot of soup.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
1 Hr
Cook:
4 Hr
Method:
Stove Top

Ingredients

1
cows foot
2
pigs feet
5 lb
beef honeycomb tripe
5 lb
beef stew meat
3 or 4
beef shanks
1 large
onion, diced
5 or 6 clove
garlic , minced
3 Tbsp
cumin
3 Tbsp
oregano, dried
3 Tbsp
chili powder
3 or 4
bay leaves dried
1 or 2 tsp
cayenne pepper
1 tsp
adobo powder
2 pkg
sazon seasoning
1/2 c
sofrito
salt & pepper to taste
2 handfuls chopped cilantro
juice from 2 lemons
1
huge can hominy
water

Step-By-Step

1wash tripe and feet, cut tripe into bite size pieces.
2put tripe ,feet, and all meat in a very large pot, cover with water, and put to simmer, add everything but the lemon juice and the hominy.
(you can add 1 or 2 tsp of red pepper flakes if you like)
3Simmer for a few hours till meat is very tender, remove meat and feet and bones with a slotted spoon.cut meat into bite sized pieces and return to pot.
4add hominy and lemon juice and cook about an hour longer.
5serve with lemon wedges, jalapenos,or red pepper flakes, diced onion and cilantro with lots and lots of corn tortillas

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: Mexican