ROASTED BEEF STOCK

Eddie Jordan

By
@EDWARDCARL

Roasted Beef Stock is good for making soups and a variaty of sauces. Use it for any recipe that calls for beef stock or beef broth. This recipe comes from, HELEN'S PANTRY


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Comments:

Prep:

30 Min

Cook:

3 Hr

Method:

Stove Top

Ingredients

4 to 5 lb
meaty beef bones or inexpensive roast cut into pieces
12 c
water
3
carrots cut into 2 inch pieces
2
celery stalks cut into 2 inch pieces
1 medium
onion quarted
1
bay leaf
1
bouquet garni
salt and pepper to taste

Directions Step-By-Step

1
Place bones in a shallow parchment lined roasting pan and bake at 450 degrees for 45 minutes
2
Put carrots, celery onion, and in a large pot cover with water and simmer for 2 to 3 hours or until stock is a rich brown
3
Cool strain REMOVE BAY LEAF. Remove meat from bones and return to stock.
4
Refrigerate, when cool remove excess fat. Use within 2 days or freeze for future use.

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