River Stew

Sharon Swomley


From the banks of the Guadalupe River between Comfort and Sisterdale, TX

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2 lb
lean hamburger meat
1 can(s)
chopped tomatoes*
1 large
onion, chopped
1 can(s)
whole kernel corn, drained
4-5 medium
potatoes, diced
1 tsp
salt to taste
1 tsp
pepper to taste
1 tsp
garlic powder to taste

Directions Step-By-Step

In stew pot, brown meat, add spices, onion and tomatoes. Cook for about 30 minutes, add potatoes continue cooking until potatoes are done. Serve with hot buttered corn bread.
You can substitute tomatoes for Rotel tomatoes to give a spicy kick.
You can go further and add a can of green beans, peas, wedges of cabbage, okra, 2 or 3 stalks of celery, carrots, rice or what ever you like in a vegetable soup

About this Recipe