Reuben Chowder Recipe

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Reuben Chowder

Luann Crownover

By
@lucrown

This is a very satisfying chowder for those of you who love the taste of a Reuben sandwich!


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Serves:

4

Prep:

20 Min

Cook:

15 Min

Ingredients

1
small onion, sliced
1 Tbsp
canola oil
2 can(s)
vegetable broth
1 can(s)
beef broth
2 tsp
prepared horseradish
1 tsp
worcestershire sauce
1/2 tsp
ground mustard
1/4 tsp
celery salt
5 oz
deli corned beef, chopped
1 c
sauerkraut, rinsed and well drained
2 slice
rye bread, cubed
4 slice
swiss cheese

Directions Step-By-Step

1
In a small skillet, saute onion in oil until tender.
2
In large saucepan, bring the vegetable and beef broths to a boil. Stir in the horseradish, worcestershire sauce, mustard and celery salt. Add the corned beef, sauerkraut and onion.
3
Reduce heat to low. Cover and simmer for 10 mins.
4
Ladle soup into 4 oven-proof bowls. Top each with bread cubes and a slice of cheese. Broil 3-4 inches from heat for 2-3 minutes until cheese is melted.

About this Recipe

Course/Dish: Chowders, Beef Soups
Hashtag: #reuben