Ranch Stew Recipe

No Photo

Have you made this?

 Share your own photo!

Ranch Stew

Rose Sprunger

By
@rosita3

I make this mostly in the winter time, because it sticks to your ribs and keeps you warm. I love the way the smell of the cooking stew just floats through the house.

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes a potful, depends on the hunger level
Prep:
20 Min
Cook:
6 Hr
Method:
Stove Top

Ingredients

1 1/2 lb
ground beef
1 can(s)
whole kernel corn
3
ribs of celery
1 qt
tomato juice
2 can(s)
red kidney beans, undrained
1
chopped green pepper
1 can(s)
onion soup
1 tsp
chili powder

Step-By-Step

1In a Dutch oven, brown hamburger with onions, celery and green pepper. Drain any fat, and add the remaining ingredients.
Cook over low heat for at least 4 hours. Before serving make a thickening of cornstarch and water, and thicken to your
taste.
2We ate it over either baked potatoes or biscuits. You could also eat it over corn bread. It is fine just plain, and it freezes well.

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American