Pulled Together Corned Beef and Cabbage Soup

Kathie Carr

By
@kathiecc

This recipe is adapted from one I found in a local newspaper several years ago.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

30 Min

Ingredients

2
heads cabbage, chopped (or use cole slaw mix)
2 can(s)
regular or french style green beans
3 medium
onions, chopped
2
ribs celery chopped
2
carrots, sliced into thin coins or shredded
2
cans v8 juice (vegetable juice or tomato juice)
1 pkg
dry onion soup mix
2 can(s)
corned beef, shredded
salt and pepper to taste

Directions Step-By-Step

1
In Dutch Oven or stew pot cook first 5 ingredients at a simmer until tender. Add rest of ingredients and continue to simmer for 20-30 minutes longer.

All my friends who like cabbage LOVE this soup, it's a meal in itself. Serve with hot bread.
2
OPTIONAL: Add a dash of hot sauce if you like.
3
Note: You can also add cooked potatoes or other veggies as you like.

About this Recipe

Course/Dish: Beef Soups
Other Tag: Quick & Easy