Pronto Taco Chili Recipe

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Pronto Taco Chili

Stephanie Leamer

By
@jsbta5

My kids really enjoyed this by being able to garnish it however they wanted.


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Rating:
★★★★★ 1 vote
Serves:
8
Prep:
10 Min
Cook:
30 Min

Ingredients

1 lb
ground beef
1 medium
onion, chopped
2 clove
garlic
2 can(s)
(14 1/2 oz. each) beef broth
1 can(s)
(14 1/2 oz.) diced tomatoes, undrained
1 1/2 c
salsa
1 c
sprial or small shell pasta
1 medium
green pepper, cored, seeded and chopped
2 tsp
chili powder
1 tsp
parsley

Step-By-Step

1In a large saucepan over medium heat, cook beef, onion, and garlic until beef is browned. Drain off fat.

2Add broth, tomatoes, salsa, pasta, pepper, chili powder and parsley and bring to a boil, stirring occasionally. Reduce heat and simmer, covered, until pasta is tender, about 10 minutes.

3Garnish with shredded cheese, sour cream and tortilla chips.

About this Recipe

Course/Dish: Beef Soups
Other Tag: Quick & Easy