Featured Pinch Tips Video
Family Tested & Approved
6 to 8
potatoes, peeled & chunk cut
portuguese sausage, slices & cut in 1/2
kidney beans, canned
First clean & cut all veggies. Placing the each on the side. Then slice both stew meat & sausages. Placing sausage aside. make sure to season meat.
In a lager pot brown the stew meat. Then add in the onions & brown. Add in the broth & then add in the potatoes & the beans. Simmer for about 20 mins until meat & potatoes are tender.
Then add in the carrots & simmer for another 5 to 10 mins. Then add in the celery & sausage right at the end. Should simmer no more then 5 more mins.
Note: If you have the time & a crock pot. You can place everything in there on low and will be ready in 6 hours.
Last Updated: Tue, May 31, 2011