/ Beef Soups
polish sausage, cut in 1/2" pieces
1Saute sausage 15 minutes, remove to casserole.
2Add oil to sausage drippings, brown beef in oil, 15 minutes; remove to casserole.
3Saute onion, add to casserole.
4Saute mushrooms with sauerkraut and wine; add tomato sauce, soy sauce, caraway seeds and vegetable seasoning.
5Add this to casserole also, mixing well; cover and bake at 375 degrees for 2 to 2 1/2 hours.
6Stir casserole every 30 minutes.