Polish Stew Recipe

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Polish Stew

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Ingredients

1 lb
polish sausage, cut in 1/2" pieces
3 Tbsp
oil
1.5 lb
beef, cubed
2
onions, sliced
2 c
mushrooms, sliced
1 lb
sauerkraut, canned
1 c
white wine
8 oz
tomato sauce
2 tsp
soy sauce
1 tsp
caraway seeds
1/4 tsp
vegetable seasoning

Directions Step-By-Step

1
Saute sausage 15 minutes, remove to casserole.
2
Add oil to sausage drippings, brown beef in oil, 15 minutes; remove to casserole.
3
Saute onion, add to casserole.
4
Saute mushrooms with sauerkraut and wine; add tomato sauce, soy sauce, caraway seeds and vegetable seasoning.
5
Add this to casserole also, mixing well; cover and bake at 375 degrees for 2 to 2 1/2 hours.
6
Stir casserole every 30 minutes.

About this Recipe

Course/Dish: Beef Soups
Other Tag: Quick & Easy