polish stew
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Ingredients For polish stew
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1 lbpolish sausage, cut in 1/2" pieces
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1 tspcaraway seeds
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2 tspsoy sauce
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8 oztomato sauce
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1 cwhite wine
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1 lbsauerkraut, canned
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2 cmushrooms, sliced
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2onions, sliced
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1.5 lbbeef, cubed
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3 Tbspoil
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1/4 tspvegetable seasoning
How To Make polish stew
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1Saute sausage 15 minutes, remove to casserole.
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2Add oil to sausage drippings, brown beef in oil, 15 minutes; remove to casserole.
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3Saute onion, add to casserole.
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4Saute mushrooms with sauerkraut and wine; add tomato sauce, soy sauce, caraway seeds and vegetable seasoning.
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5Add this to casserole also, mixing well; cover and bake at 375 degrees for 2 to 2 1/2 hours.
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6Stir casserole every 30 minutes.
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