pasta e fagioli soup

Ingredients For pasta e fagioli soup

• 1 lb

  ground chuck
• 1 sm

  onion diced
• 3 stick

  celery stalks chopped
• 1 1/2 c

  shredded matchstick carrots
• 2 clove

  minced garlic
• 2 can

  14.5oz diced tomatoes
• 1 can

  15oz great northern beans (with liquid)
• 1 can

  15oz red kidney beans (with liquid)
• 1 can

  15oz tomato sauce
• 2 c

  v-8 vegetable juice
• 1 Tbsp

  white vinegar
• 1 1/2 tsp

  salt
• 1 tsp

  pepper
• 1 tsp

  oregano, dried
• 1 tsp

  basil, dried
• 1 tsp

  thyme, dried
• 1 c

  baby shell pasta uncooked