My Mom's Short Ribs Stew
We pair it up with fresh italian bread, and butter; to sop up the juice!
Nothing else to say except.....Yum!!
Photos: my own
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- 3 lb
- beef short ribs, cut in 2" pieces
- 2 large
- onions, chopped
- 1/2 tsp
- each of salt and pepper
- 2 tsp
- 5-6 c
- water, or enough to cover meat
- 1/3 c
- 2 or 3
- potatoes, cubed
- 1 pkg
- (10 oz) frozen lima beans (i use baby lima beans)
OPTIONAL: WHEN STEW IS DONE, TASTE TO SEE IF IT NEEDS ANY MORE SALT AND PEPPER. BE CAREFUL NOT TO MAKE IT TOO SALTY
When onions are done, sprinkle salt, pepper, and paprika over meat and onions.
Add water, and cook, covered, at a low simmer, for 1 1/2 to 2 hours.