Mom's Taco Soup

Teena Mathis

By
@RIOGRANDECOOK

We love Taco Soup! My Mom's is our favorite.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 can(s)
tomatoes stewed 16 oz.
1 can(s)
pinto beans 16 oz.
1 can(s)
corn 16 oz.
1 can(s)
tomatoes and chiles, rotel 8 oz.
1 pkg
taco seasoning
1 lb
ground beef
1
onion medium chopped
1 can(s)
tomato soup and 1 can water
3 Tbsp
picante sauce

Step-By-Step

1Brown ground beef with onion. Drain grease and add beef and rest of ingredients to Crock Pot. Simmer 8 hours.

2Serve with tortilla chips, shredded cheese and sour cream if desired.

3Note: You can double recipe. Just add 1 can cream style corn with rest of ingredients including regular corn.

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Hashtags: #taco, #rotel