Mom's Stuffed Green Pepper Soup

Linda Davis

By
@j1ml1nda

This whole idea was a new find for me last winter and we really find it so easy and yummy.

Served with bread and salad and the meal is complete. Great for a cold winter day.


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Comments:

Serves:

12-14

Prep:

30 Min

Cook:

1 Hr

Ingredients

2 lb
browned and drained ground beef
2 qt
water
28 oz
tomatoes, canned
29 oz
tomato sauce
2 c
chopped red and green peppers
1 c
chopped onions
1/2 c
uncooked rice
2 tsp
beef bouillon
1 Tbsp
brown sugar, firmly packed
salt and pepper to taste
2 Tbsp
taco sauce, hot (optional)

Directions Step-By-Step

1
Add all ingredients to a large saucepan and bring to a boil.
2
Reduce heat and simmer 35 or 45 minutes until veggies are to your liking and the rice is cooked.
3
You could also cook in a crock pot on low for 4 to 5 hours.

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup
Other Tag: Quick & Easy