moma's soup
(1 rating)
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My Children Love this soup, My Son has told me over and over that I should sell it, but it is an old recipe, I have changed it, to my liking. When I make it and let the Children know that is what I have cooked they will come, and they make sure they take any leftovers home, My Son even hides it from his Buddies when they show up at his house, they tend to eat it all up. It is funny to me, because it is simple to make.
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(1 rating)
yield
8 serving(s)
prep time
1 Hr 10 Min
cook time
1 Hr 10 Min
Ingredients For moma's soup
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1 1/2 lbGround Beef
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1 canYellow Corn Drained and Rinsed
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1 canGreen String Beans Drained and Rinsed
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2 canDiced Tomatoes
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1 mdyellow onions
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4 mdIdaho Potato
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4 cwater, cold
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garlic salt
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black pepper
How To Make moma's soup
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1Cook Ground Beef till browned, drain off any fat, cut up yellow onion in small bite size cubes, add to beef, Then add the Rinsed yellow corn, green string beans, add the 2 cans of Diced Tomatoes, add 4 cups of water. Peel and cut up the Idaho Potatoes in to bite size pieces, rinse them off add to Soup. Bring to Boil, then lower heat to a low simmer. I use Garlic salt and Black Pepper to season. When potatoes are soft the Soup is finished.
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2When Fresh Vegetables are in Season I use White Lady Finger Peas,Green Butterbeans, Fresh Yellow Corn, Fresh New Red Potatoes, And Fresh Onions and Tomatoes, Cook time does not vary because the peas, green butter beans and tomatoes, and corn are in my freezer. Fresh Vegetables are always better, but I have found that when you rinse canned vegetables with cold water the taste a little better.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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