Mixed Bean & Veggie Soup

denise hagar

By
@grandmaX2

This is a very hearty and healthy soup. It makes alot so you can freeze it.Its also a soup that you can add different veggies or beans too. Serve with crusty italian bread, makes a great meal.


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Rating:

Comments:

Serves:

10 or more

Prep:

15 Min

Cook:

2 Hr

Ingredients

12 c
water
12
beef bouillon, cubes
1
onion, chopped
1 tsp
minced garlic
1
zucchini, slicced
4
celery stalks, chopped
4
carrot, sliced
2 can(s)
whole tomatoes, broken up
7 can(s)
beans, light & dark kidney, butter, white kidney, pinto,black
1 pkg
frozen chopped spinach
1 pkg
frozen chopped collard greens
1 pkg
frozen broccoli and caulifower
1 tsp
parsley, italian seasoning, thyme, basil
1/2 box
small macaroni

Directions Step-By-Step

1
In a large soupot , combine first 8 ingredients. Simmer for about a half hour
2
Add seasonings, start with a teaspoon of each and adjust according to taste.
3
Add beans
4
Add greens and frozen veggies
5
Bring to a boil and than simmer for at least an hour
6
Boil macaroni until semi hard about 5 minutes, drain and rinse.
7
Add pasta and simmer for another 15 minutes or so
8
Spinkle on parmesean cheese.

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup