Minestrone Soup Plus Recipe

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Minestrone Soup PLUS

Suzan Bernucho

By
@Txfrmgrl

A friend gave this recipe to me which had little smokies PLUS the hamburger meat. It was too much. Here is my "tweaked" recipe. I also hit a homerun with the meat mixture!


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Serves:

4-6

Prep:

1 Hr

Cook:

1 Hr

Ingredients

1 lb
hamburger meat
1 lb
italian sausage, no casings
1 lb
italian sausage, hot, no casings
1 c
chopped onions
1 c
celery
1 c
red bell pepper
3 clove
mashed garlic
1 tsp
salt and pepper
3
cans of campbells soup- minestrone soup
1
can of rotel
1 box
chicken stock
parsley
basil

Directions Step-By-Step

1
Brown meats along with onions, garlic, celery, bell pepper and garlic. Drain well. IMPORTANT: Save half for later recipes! Makes a great meat blend for spaghetti sauce.
2
In large soup pot, add meat, 3 cans soup, Rotel, 1 carton chicken broth, parsley and basil (dried).
3
Bring to a boil then lower heat to simmmer. Good with cornbread. Tastes like you have been cooking all afternoon!

About this Recipe

Course/Dish: Beef Soups
Other Tags: Quick & Easy, For Kids, Healthy