Real Recipes From Real Home Cooks ®

mexican soup

(1 rating)
Recipe by
Lisa Cooper
Statham, GA

My Aunt Melba gave me this recipe after she served it to us for lunch one day. We had gathered together to play a card game and just to socialize with friends. It is so delicious!

(1 rating)

Ingredients For mexican soup

  • 1 1/2
    pounds of ground beef (browned and drained
  • 3 can
    progresso minestrone soup
  • 2 can
    ranch style beans (do not drain)
  • 1 can
    rotel (do not drain)

How To Make mexican soup

  • 1
    Mix all above and heat to boiling
  • 2
    Note: May be served with cheddar cheese, sour cream, corn chips or guacamole.
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