Mexican Soup Recipe

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Mexican Soup

Lisa Cooper


My Aunt Melba gave me this recipe after she served it to us for lunch one day. We had gathered together to play a card game and just to socialize with friends. It is so delicious!

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1 1/2
pounds of ground beef (browned and drained
3 can(s)
progresso minestrone soup
2 can(s)
ranch style beans (do not drain)
1 can(s)
rotel (do not drain)

Directions Step-By-Step

Mix all above and heat to boiling
Note: May be served with cheddar cheese, sour cream, corn chips or guacamole.

About this Recipe