Mexican Soup Recipe

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Mexican Soup

Renee' Warnock


Good for cold weather. Taste even better the next day.

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★★★★★ 1 vote


1 1/2 lb
ground beef
1 clove
garlic, minced
onion, chopped
1 pkg
taco seasoning mix
1 can(s)
stewed tomatoes, mexican
1 can(s)
tomatoes, chopped with liquid
1 can(s)
kidney beans, rinsed and drained
1 can(s)
black-eyed peas with jalalpenos
1 can(s)
sliced new potatoes, drained
2 can(s)
beef consomme
bag frozen corn
1 pkg
ranch dressing mix


1Brown ground beef with garlic and onion.
2Add remaining ingredients and simmer to heat and blend flavors.

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup
Other Tag: Quick & Easy