Sausage, Ground Beef & Zucchini Stew Recipe

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SAUSAGE, GROUND BEEF & ZUCCHINI STEW

Judy W

By
@zoobie

Got this recipe from my daughter. I always fix it for large family gatherings and everyone always comments on how good it is.
Hope you enjoy it also!


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Serves:

12

Prep:

30 Min

Cook:

30 Min

Ingredients

1 lb
ground beef
1 lb
bulk port sausage
2 can(s)
diced tomatoes (14 1/2 oz. each)
2 medium
green peppers, cut into 1/2" pieces
2 c
thinly sliced celery
1 c
chopped onion
6 medium
zucchini, halved & cut into 1/2" slices
1 c
tomato juice
1 tsp
italian seasoning-i use herb de provence
1 tsp
dried oregano
grated parmesan cheese

Directions Step-By-Step

1
In dutch oven or large saucepan, over medium heat, cook beef & sausage until no longer pink; drain & set aside.
2
Drain tomatoes, reserving juice; set tomatoes aside.

In the same pan, combine the peppers, celery, onion & reserved juice.
Cover & cook over medium heat for 10 minutes.
3
Add meat, tomatoes, zucchini, tomato juice & seasonings.

Cover & cook 15 minutes or until zucchini is tender, stirring occasionally.
4
Serve, garnish with cheese.

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup
Other Tag: Quick & Easy