Meatball Soup Recipe

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Meatball Soup

judy watts

By
@dollywood904

This Soup is great to cook early and reheat later


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Rating:

Serves:

4-6

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 bag(s)
frozen meatballs
1 can(s)
stewed tomatoes 15 oz
1 can(s)
mushrooms
1 box
beef broth reg or low sodium
1/2 c
macaroni uncooked
1 c
any type vegetable i use corn or chick peas

Directions Step-By-Step

1
add all ingredients together in a large pot
2
add seasoning such as black pepper, garlic powder, onion powder and I like to add a bay leaf
3
bring to simmer add uncooked macaroni, cook macaroni as directed on box remove bay leaf
4
great with warm crusty bread and a generous sprinkle of Parmesan Cheese

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy