Real Recipes From Real Home Cooks ®

meatball soup

Recipe by
judy watts
St. Augustine, FL

This Soup is great to cook early and reheat later

yield 4 -6
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For meatball soup

  • 1 bag
    frozen meatballs
  • 1 can
    stewed tomatoes 15 oz
  • 1 can
    mushrooms
  • 1 box
    beef broth reg or low sodium
  • 1/2 c
    macaroni uncooked
  • 1 c
    any type vegetable i use corn or chick peas

How To Make meatball soup

  • 1
    add all ingredients together in a large pot
  • 2
    add seasoning such as black pepper, garlic powder, onion powder and I like to add a bay leaf
  • 3
    bring to simmer add uncooked macaroni, cook macaroni as directed on box remove bay leaf
  • 4
    great with warm crusty bread and a generous sprinkle of Parmesan Cheese
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