MEAT BALL BAKED BEAN SOUP w/carrots & stars
|Categories:||Beef Soups, Bean Soups, Quick & Easy, Vegetable Soup|
|Keywords:||beans, meat, balls, baked, Carrots, stars|
|tiny meat balls..youre own recipe... or a few from a pkg. of frozen|
|2||beef bouillon cubes|
|2 c||boiling water|
|1-1/2 c||sliced carrots|
|1pound can(s)||baked beans..in a tomato sauce|
|1/3 c||little stars or alphabet pasta|
|1 tsp||worcesrershire sauce|
|1 can(s)||beef broth|
Pinched by daniwiney, and 68 more.
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DirectionsBrown your meatballs in a skillet,
with a little oil.
Set aside.Clean and slice or dice fresh carrots.
Set aside.Bring 2 cups of water to a boil.
Add 2 beef bouillon cubes, simmer til disolved.
Add carrots cook covered on medium 10 minutes.
Add 1 can beef broth.
Add 1 teaspoon Worcestershire sauce.
Add browned meatballs
Add pasta.Reduce heat and simmer for 10 minutes.A few of the ingredients that I added, to this delicious and nourshing soup.
A handful of frozen cut up green beans can be added.
If you desire.