MEAT BALL BAKED BEAN SOUP w/carrots & stars
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| Recipe Rating: | |
| Categories: | Beef Soups, Bean Soups, Quick & Easy, Vegetable Soup |
| Keywords: | beans, meat, balls, baked, Carrots, stars |
| Serves: | Family |
| Prep Time: | |
| Cook Time: |
Ingredients
| tiny meat balls..youre own recipe... or a few from a pkg. of frozen | |
| 2 | beef bouillon cubes |
| 2 c | boiling water |
| 1-1/2 c | sliced carrots |
| 1pound can(s) | baked beans..in a tomato sauce |
| 1/3 c | little stars or alphabet pasta |
| 1 tsp | worcesrershire sauce |
| 1 can(s) | beef broth |
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Directions
Brown your meatballs in a skillet,
with a little oil.
Set aside.Clean and slice or dice fresh carrots.
Set aside.Bring 2 cups of water to a boil.
Add 2 beef bouillon cubes, simmer til disolved.
Add carrots cook covered on medium 10 minutes.
Add 1 can beef broth.
Add 1 teaspoon Worcestershire sauce.
Add browned meatballs
Add pasta.Reduce heat and simmer for 10 minutes.A few of the ingredients that I added, to this delicious and nourshing soup.
A handful of frozen cut up green beans can be added.
If you desire.
Please enjoy.............

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