Mary Ann's Venus Demilo Soup

Mary Ann Mann

By
@imtethered

The original recipe for this hearty soup was given to me by my friend Shawn Quinn and over the years it has evolved into this recipe which is a favorite in cool weather. Served with bread and a salad it will warm even the coldest days and satisfy even the heartiest appetites.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
A Crowd
Prep:
5 Min
Cook:
50 Min
Method:
Stove Top

Ingredients

1 to 2 lb
lean ground beef
1 can(s)
diced tomato's 28 oz
1 can(s)
crushed tomato's 28 oz
1 pkg
frozen mixed vegatables 2 lbs bag
2 pkg
dried onion soup mix
4 can(s)
water
1 1/4 c
chili mac or elbow pasta
salt and pepper to taste

Step-By-Step

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1Brown ground beef in a large pot add salt and pepper to taste, drain and add back to the pan

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2Add 2 envelopes of dried onion soup mix to ground beef and mix well

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3Add diced tomatoes, bring to a simmer, stirring occasionally

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4Add crushed tomato's, bring to simmer, stirring occasionally

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5Add 1 gallon of water (about 4 1/2 tomato cans) stir

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6Bring to boil then add frozen vegatables, stir

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7Bring back to a boil and add pasta, stirring occasionaly so that pasta doesn't stick to bottom of pot

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8Reduce to a simmer and cook for 20-30 minutes stirring occasionally

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9Serve with ritz crackers and some freshly grated parmesan cheese on top. YUM!

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy