Maria's Taco Soup Recipe

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Maria's Taco Soup

Janis McRae

By
@JanisinLA

When I lived in New Mexico, my best friend made this soup all the time....I had to have the recipe!


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Ingredients

1 3/4 lb
ground chuck
1
large onion, chopped
2 clove
garlic, minced
2 - 14.5 oz
cans diced tomatoes with juice
16 oz
can kidney beans, drained
16 oz
can pinto beans, drained
16 oz
can black beans, drained
15 1/4 oz
can whole kernal corn, drained
14 1/2 oz
can chicken broth
1 pkg
taco seasoning mix

Directions Step-By-Step

1
In a large pot, cook beef, onion and garlic. Drain and return to pot.
2
Stir in rest of ingredients. Bring to boil, reduce heat and simmer uncovered for about 30 minutes. Serve with taco strips, fried or baked until crisp. Serve with a dollop of sour cream, chopped green onions and grated cheese on top for garnish if desired

About this Recipe

Course/Dish: Beef Soups, Other Soups