Mamma's Cabbage Patch Stew
|Categories:||Beef Soups, Other Soups, Quick & Easy, For Kids, Healthy|
|Keywords:||Cream, cheese, cabbage, sour, tomatoes|
|2 lb||extra lean ground beef|
|1 c||celery, diced|
|3 c||cabbage, finely shredded|
|2 Tbsp||worcestershire sauce|
|2 tsp||chili powder|
|1 can(s)||stewed tomatoes, cut up, 14.5 oz|
|1 lb||cheddar cheese,sliced|
|1 pt||sour cream|
|1 can(s)||kidney beans, optional, 8oz|
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DirectionsBrown the meat in a large skillet; drain. Add onions, celery, and cabbage; cook until wilted. Add water, Worcestershire sauce, chili powder, salt, and sugar. Add tomatoes and then beans if desired.Cook and cover for 30 minutes.
Serve with Cheddar Cheese and Sour Cream.