leftover's made easy soup

Stormy Stewart

By
@karlyn255

Sometimes you just do not want the same thing again the next night. We had a roast with potatoes and carrots yesterday, today we had a soup.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min

Ingredients

2 c
cut and cubed leftover roast
3 c
leftover veggies or cooked veggies to equal the cups
leftover gravy or pan drippings
flour if needed to thicken to desired consistancy
salt, pepper, spices, to taste (i added 1/2 tsp italian seasoning)

Step-By-Step

1I sauted onion and garlic in a bit of butter and added the chopped left over roast chunks, added the leftover veggies which were potatoes, baby carrots, and an ear of corn chopped from the cob.
2Simmer in the leftover gravy and added water until warm and flavors unite. Add what you wish for spices. I added a 1/2 tsp Italian seasoning to the pot.

About this Recipe

Course/Dish: Beef Soups
Other Tags: Quick & Easy, Healthy
Hashtag: #Leftover