leftover's made easy soup

Stormy Stewart

By
@karlyn255

Sometimes you just do not want the same thing again the next night. We had a roast with potatoes and carrots yesterday, today we had a soup.


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

10 Min

Cook:

30 Min

Ingredients

2 c
cut and cubed leftover roast
3 c
leftover veggies or cooked veggies to equal the cups
leftover gravy or pan drippings
flour if needed to thicken to desired consistancy
salt, pepper, spices, to taste (i added 1/2 tsp italian seasoning)

Directions Step-By-Step

1
I sauted onion and garlic in a bit of butter and added the chopped left over roast chunks, added the leftover veggies which were potatoes, baby carrots, and an ear of corn chopped from the cob.
2
Simmer in the leftover gravy and added water until warm and flavors unite. Add what you wish for spices. I added a 1/2 tsp Italian seasoning to the pot.

About this Recipe

Course/Dish: Beef Soups
Other Tags: Quick & Easy, Healthy
Hashtag: #Leftover