|leftover stewed tomatoes (with the juice)|
|leftover rice (white or brown; both work)|
|beef broth (as much or as little as you want/need)|
|salt and pepper to taste|
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DirectionsTake the leftover steak and cut into small/bite size pieces. Put in a pot with enough beef broth to cover. Simmer for about 10 minutes to heat the meat and make it tender.Add the stewed tomatoes with its juice and the rice. Stir and simmer for about 10-15 minutes to heat everything through.If it is too thick add more beef broth to just thin it out. Add salt and pepper to taste.