Leftover Soup Recipe

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Leftover Soup

Patricia Kennedy

By
@patkennedy78

This is my first time posting a recipe. I hope you like it.

One of my favorite dinners is steak, stewed tomatoes, and rice. One day I had some leftovers and it just wasn't enough to make another meal so I decided to put them all together and make a soup. It turned out better than I had expected. Now I make it the next day after having my favorite dinner. To me it is comfort food. I hope you enjoy it as well.


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Rating:

Comments:

Serves:

1-4

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

leftover steak
leftover stewed tomatoes (with the juice)
leftover rice (white or brown; both work)
beef broth (as much or as little as you want/need)
salt and pepper to taste

Directions Step-By-Step

1
Take the leftover steak and cut into small/bite size pieces. Put in a pot with enough beef broth to cover. Simmer for about 10 minutes to heat the meat and make it tender.
2
Add the stewed tomatoes with its juice and the rice. Stir and simmer for about 10-15 minutes to heat everything through.
3
If it is too thick add more beef broth to just thin it out. Add salt and pepper to taste.

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy