Lasagna Soup

Kathie Carr


I love soup. This recipe was given to me by a friend and tastes like lasagna without all the work of a full pan of lasagna.

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★★★★★ 1 vote
15 Min
20 Min


1 lb
ground beef
1 small
onion, chopped
1 tsp
minced garlic
1/4 tsp
parsley flakes
3 1/2 c
beef broth
1 can(s)
(14.5 ounces) canned diced tomatoes
1/4 tsp
italian seasoning, crushed
1 1/2 c
uncooked corkscrew pasta
1/4 c
grated parmesan cheese


1Cook the beef, onion, garlic and parsley in a 3-quart saucepan over medium-high heat for 10 minutes, or until it's well browned, stirring often to break up the meat. Pour off any fat.

Stir the broth, tomatoes and Italian seasoning in the saucepan and heat to a boil.
2Stir the pasta in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the pasta is tender. Stir in the cheese. Serve with additional cheese, if desired.

About this Recipe

Course/Dish: Beef Soups
Other Tag: Quick & Easy