italian wedding soup

Ingredients For italian wedding soup

• MEATBALLS
• 1 lb

  ground beef
• 1 lb

  ground bulk pork sausage
• 2 clove

  minced garlic
• 2

  eggs
• 1/2 c

  bread crumbs, seasoned
• VEGETABLES
• 3 md

  carrots, sliced
• 3

  celery stalks, diced
• 1 lg

  onion, chopped
• 2 Tbsp

  olive oil
• 1 clove

  garlic minced
• BROTH
• Two-32 oz

  chicken broth
• One-32 oz

  beef broth
• 2-3 tsp

  chicken bouillon, instant
• 10 oz

  frozen spinach, thawed
• 1

  onion soup mix, envelope
• 4-1/2 tsp

  catsup
• 1/4 c

  fresh basil, chopped
• 1 Tbsp

  thyme, dried
• 1/2 tsp

  black pepper
• 3

  bay leaves
• 1/2-1 c

  acini di pepe or ditalini pasta