Indiana Chowder Recipe

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Indiana Chowder

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Ingredients

1 lb
ground beef
3
carrots, diced
3
potatoes, diced
2
stalks celery, diced
1 medium
onion, diced
1 can(s)
cheddar cheese soup
1
salt

Directions Step-By-Step

1
Brown ground beef and pour off excess fat.
2
In another pan cook carrots, potatoes, celery and onion in just enough water to cover vegetables for about 10 minutes.
3
Add vegetable cooking water and vegetables to meat.
4
Salt to taste.
5
Add 1 can cheddar cheese soup.
6
Cover and simmer on low heat for about 1/2 hour.

About this Recipe

Course/Dish: Chowders, Beef Soups
Other Tag: Quick & Easy