Homemade Vegetable Beef Soup of the South

Debbie Norris

By
@Debbiejn

This is a delicious home made southern soup recipe that is sure to warm you up...even on the chilliest days!


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Comments:

Serves:

12

Prep:

1 Hr 20 Min

Cook:

1 Hr

Ingredients

1 qt
tomatoes, canned
1 medium
onion, peeled and chopped
1 lb
ground beef
1/2 medium
cabbage, shredded
2 can(s)
veg-all vegetables (or other brand)
1 Tbsp
salt (or to taste)
1-2 Tbsp
black pepper
1 c
ketchup

Directions Step-By-Step

1
Pour canned tomatoes in large pot. Add mixed vegetables (do not drain); shredded cabbage, ketchup, salt and pepper. In separate pan, brown ground beef and chopped onion. Pour ground beef and onion mixture (undrained) into vegetable soup pot. Bring to boil for 2-3 minutes. Turn heat down to medium and cover with lid. Simmer for 1 hour. Delicious!

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup
Other Tags: Quick & Easy, Healthy