Hamburger Stew Recipe

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Hamburger Stew

Pamela Bridgeman McQuilliam

By
@pbsooner

I make this all the time.It is my own recipe.We love it.As everyone knows with stew...eat it with saltine crackers,or cornbread,or rolls.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
1 Hr

Ingredients

2 lb
ground beef
2 lb
bag of frozen veggies,corn,carrots,green beans,peas
5 clove
garlic,chopped or sliced
1/2 bottle
tomato juice
3 Tbsp
better than bouilion beef base
1 large
onion
water
1 or 2 can(s)
stewed tomatoes
5 c
potatoes,cut
3
bay leaves(scoop out when stew is ready to eat)

Step-By-Step

1Brown Ground Beef and season with Lowry's season salt.Drain grease.Add meat back to skillet.Add 5 chopped garlic cloves and 1 chopped onion.Cook medium heat for a few minutes.Add mixture to large soup pot.Now add 1/2 large bottle of tomato juice...approx:32 ounces.Add 1 cup water,and 3 Tablespoons of "Better Than Bouilion Beef Base".Add 3 bay leaves.Add 2 cans cut-up Stewed Tomatoes.Add 2 pound bag of frozen veggies and 5 cups cut-up potatoes.Leave skins on potatoes if you like it that way.Cook med-high heat until potatoes are soft enough to eat.Make sure to stir every few minutes while cooking,until you think it's done.That's it.Enjoy!(can simmer as long as you want)
2May add more water,or more beef base.

About this Recipe

Course/Dish: Beef Soups
Other Tags: Quick & Easy, For Kids, Healthy