Hamburger Stew Recipe

No Photo

Have you made this?

 Share your own photo!

Hamburger Stew

Pamela Bridgeman McQuilliam

By
@pbsooner

I make this all the time.It is my own recipe.We love it.As everyone knows with stew...eat it with saltine crackers,or cornbread,or rolls.


Featured Pinch Tips Video

Comments:

Serves:

6-8

Prep:

10 Min

Cook:

1 Hr

Ingredients

2 lb
ground beef
2 lb
bag of frozen veggies,corn,carrots,green beans,peas
5 clove
garlic,chopped or sliced
1/2 bottle
tomato juice
3 Tbsp
better than bouilion beef base
1 large
onion
water
1 or 2 can(s)
stewed tomatoes
5 c
potatoes,cut
3
bay leaves(scoop out when stew is ready to eat)

Directions Step-By-Step

1
Brown Ground Beef and season with Lowry's season salt.Drain grease.Add meat back to skillet.Add 5 chopped garlic cloves and 1 chopped onion.Cook medium heat for a few minutes.Add mixture to large soup pot.Now add 1/2 large bottle of tomato juice...approx:32 ounces.Add 1 cup water,and 3 Tablespoons of "Better Than Bouilion Beef Base".Add 3 bay leaves.Add 2 cans cut-up Stewed Tomatoes.Add 2 pound bag of frozen veggies and 5 cups cut-up potatoes.Leave skins on potatoes if you like it that way.Cook med-high heat until potatoes are soft enough to eat.Make sure to stir every few minutes while cooking,until you think it's done.That's it.Enjoy!(can simmer as long as you want)
2
May add more water,or more beef base.

About this Recipe

Course/Dish: Beef Soups
Other Tags: Quick & Easy, For Kids, Healthy