Hamburger Soup

Debbie Gurley

By
@DebGurl

Excellent for warming up in the colder months.


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Comments:

Serves:

10

Prep:

20 Min

Cook:

1 Hr

Ingredients

2 can(s)
(15 ounce) cans tomato sauce
1 can(s)
(15 ounce) can whole kernel corn with liquid
1 can(s)
(15 ounce) can sliced carrots with liquid
1 can(s)
(15 ounce) can peas with liquid
1 can(s)
(15 ounce) can green beans with liquid
2 can(s)
(15 ounce) cans diced tomatoes with juice
1/2 c
of elbow macaroni
1 pkg
dry onion soup mix
2
large white potatoes diced
1 tsp
pepper
1
large onion
1 tsp
garlic powder
1 1/2 lb
lean ground chuck
1 Tbsp
parsley flakes
2 Tbsp
white vinegar

Directions Step-By-Step

1
In large dutch over, brown ground beef with onion, garlic, and parsley. Then drain.
Add diced tomatoes, tomato sauce, vinegar, salt and pepper, and all vegetables with liquids. Then add onion soup mix. Bring to a boil and the add the elbow macaroni. Reduce heat and simmer until potatoes and macaroni are done.
Serve with cornbread, bread sticks or crackers.

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup
Other Tags: For Kids, Healthy
Hashtags: #comfort, #food, #Cold, #weather