hamburger soup
(1 rating)
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Mom used to make this for hubby and I when we would travel to visit since it was filling and could be ready and waiting for us. I've experimented with her recipe and come up with a few variations this is our favorite.
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(1 rating)
yield
8 -10
prep time
20 Min
cook time
1 Hr
method
Stove Top
Ingredients For hamburger soup
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1 lbhamburger or chopped meat
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1 smwhite onion, chopped
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3 Tbspgarlic, minced
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2 Tbspbutter
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2 Tbspolive oil
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1-2 pkgfrozen mixed veggies
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3 Tbspknorr tomato bouillon
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1 chearty macaroni, dry
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1-2 tspeach-dry-- basil, oregano, parsley, rosemary, and any other herbs you like
How To Make hamburger soup
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1Into a stock pot place the minced onion in the oil and butter to cook til tender; add the meat and brown, stirring in the garlic. Add water to cover. Stir in the tomato bouillon and any herbs you wish to add. Cook over a med heat for 20 mins
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2After the meat and spices have cooked for the 20 mins add frozen veggies and more water if necessary. (Reminder- if you need to add water check your broth you may need to add more of the bouillon).
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320 min's before dinner time add the macaroni and stir to make sure the macaroni doesn't sink and stick, stir occasionally til macaroni is done. Just before serving add a teaspoon of butter and a little of any herbs and/or spices you used.
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4We like to have this with fresh crescent rolls that I'll add a half of a slice of cheese before rolling.
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5I've made this soup adding beef gravy mix for more of a beef flavor. Try also: add fresh diced tomato just before serving for more sweetness - add sour cream for more of a tang - add shredded cheese for saltiness and creaminess
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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