|Categories:||Beef Soups, Quick & Easy, For Kids, Healthy, Vegetable Soup|
|1 lb||lean ground beef or, for vegetarians, meatless crumbles|
|1 lg||container vegetable juice (for those with spicier tastes, spicy veggie juice works well)|
|1 lg||can mixed veggies (can use 2)|
|1 lg||crock pot/slow cooker|
|salt and pepper to taste|
Pinched by pamela1973, and 39 more.
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Directions1. Brown the meat/crumbles;drain.2. Drain veggies, if wanted. Liquid in cans can also be used to help flavor the soup.3. Add browned meat, vegetable juice and can(s) of veggies to the crock pot. Set on low and let cook.4. If adding pasta, cook and add about 15 minutes before serving the soup. Salt and pepper to taste. Serve.